February Menu

Starters:

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Crab & Sweetcorn Spring Rolls, Sweet Chilli Dipping Sauce & Salad £5.50

- 
Soup of The Day, Served with a Warm Ciabatta £5.00 (VE)

- 
Trio of Cheese Stuffed Mushroom, Onion Marmalade & Pesto £5.50 (V)(GF*)

- 
Satay Chicken Skewer, Noodle Brittle £5.50 (GF*)

- 
Crispy Curried Whitebait , Lemon Pepper Mayo & Salad £5.50

-  

Chinese Shredded Duck Pancakes, Spring onion, Cucumber & Hoi Sin Sauce  £5.50  
 

Main Courses:

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Sautéed Chicken Breast, Sour Cream & Chive Mash, Leeks, Spinach with Whole Grain Mustard Sauce £13.00 (GF*)

- 
 Poached Smoked Haddock,  Poached Egg, wholegrain Crushed New Potatoes, Asparagus and Hollandaise Sauce  £14.00 (GF)

- 
Five Bean Chilli Con Carnie Nachos, Sour Cream, Guacamole Tortilla Chips and Mature Cheddar   £13.00  (V) (VE*)

- 
8oz Marinated Lamb Leg Steak, sautéed Thyme New Potatoes, Mediterranean Vegetables and Watercress   £12.00

-  
Crispy Falafel Burger,  Topped with Mature Cheddar and Onion Marmalade Served with Fries, Coleslaw and Salad £13.00  

-
Home-made Pie of the Day, Seasonal Vegetables, Chips or Bubble and Squeak, and Gravy £12.00

- 
Beer Battered Haddock/Halloumi Hand Cut Chips, Mushy Peas and Homemade Tartare Sauce £12.00/£10.00 (G*/V*)

- 
10oz Gammon Steak, Hand cut chips, pan fried pineapple, poached hens’ egg and garden peas £11.00 (GF) 

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Bhunas Classic Beef Burger –Cheddar and Bacon Jam Served with Coleslaw, Fries and House Salad  £13.00 

-
Fajita Chicken Breast Burger, Roasted Onion & Peppers, jalapenos Cheddar Served with Coleslaw, Fries & Salad £13.00

Our Famous Winter Wings: £9.50

All Served with Fries and Salad

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Classic Sweet Chili and Garlic

-

Classic BBQ and Maple

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Scotch Bonnet Hot Wings

-

Chinese Wings, Sesame, Honey, Hoisin and Chinese Five Spice

From the Grill:

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Rose & Crown Mixed Grill – Rump steak, Pork chop, Lamb Chop, Sausage, Gammon, Fried Egg, Skin on Fries, roasted cherry tomatoes, mushrooms, beer battered onion rings £21.00 (GF*)

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10oz Sirloin Steak – Skin on fries, Dressed House salad, roasted cherry tomatoes, mushrooms, beer battered onion rings £20.00 (GF*)

-

8oz Rump Steak - Skin on fries, dressed house salad, roasted cherry tomatoes, mushrooms, beer battered onion rings £16.00 (GF*)

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Surf & Turf special - Add tempura King Prawns £3.00

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Sauce - Peppercorn £2/Colston Basset Stilton £2

Side Orders:

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Hand Cut Chips - £3

Skin on Fries - £3

Seasonal Vegetables - £3

Dressed House Salad - £2

Bread & Butter Ciabatta £2.00

Crispy Beer Battered Onion Rings £3

Desserts:

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Cheesecake of The Day , Fresh Fruit and Ice Cream (Please Ask Your Server) £5.50

- 
Treacle Sponge , Drizzle of Custard & Vanilla Ice Cream £5.50

- 
Hot Chocolate Dipping Pot, Homemade Honeycomb, Marshmallows & Fresh Strawberries  £5.50

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Apple & Berry Fruit Crumble, Served with Custard £5.50

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Fresh Fruit Eton Mess, Vanilla Cream, Fresh Fruit & meringue  £5.50

- 
Cheeseboard of the Day, Apple, Frozen Grapes and Onion Marmalade £7.00  
 

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(V) Vegetarian - (V*) Can Be Vegetarian - (G) Gluten Free - (G*) Can be Gluten Free

(S) - Seeds

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All of our food is prepared daily therefore our menu is subject to

availability. 

All ingredients may not be listed so please let your server know about
any allergies or special dietary requirements.

Sunday Roast

SERVING FOOD

SUNDAY 12PM – 6.00PM

1 COURSE £13 / 2 COURSES £17 / 3 COURSES £21

Starters

Confit Shredded Duck Pancakes

Spring Onion, Cucumber & Hoi Sin Sauce

-

 Homemade Soup of The Day

  Toasted Ciabatta  (GF*)

-

Crispy Whitebait  

Pepper Lemon Mayo

-   
  Our Famous Crispy Chicken Wings  

Sweet Chilli Garlic Sauce

-

Prawn Cocktail  

Marie rose sauce and fresh bread (GF*)

- 
 Five Bean Chilli Nachos  

Tortilla Chips, Cheese, Sour Cream & guacamole  (V) 

Main Courses

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Roast Topside of Beef (G*)

Mash Potato, Roast Potatoes, Yorkshire pudding, Cauliflower Cheese,

Seasonal Vegetables & a Red Wine Gravy

 -

Roast Leg of Spring English Lamb (G*)

Mash Potato, Roast Potatoes, Yorkshire pudding, Cauliflower Cheese,

Seasonal Vegetables & Proper Gravy

 -

Roast Chicken Breast (G*)

Mash Potato, Roast Potatoes, Sausage Meat Stuffing, Yorkshire pudding,

Cauliflower Cheese, Seasonal Vegetables & Proper Gravy

 -

Roast Loin of Pork (G*)

Mash Potato, Roast Potatoes, Sausage Meat Stuffing, Yorkshire pudding,

Cauliflower Cheese, Seasonal Vegetables & Proper Gravy

 -

Vegetarian Wellington of the Day (V)

Mash Potato, Roast Potatoes, Yorkshire pudding,

Cauliflower Cheese, Seasonal Vegetables & Veggie Gravy

 -

Poached Haddock

Crushed, Mustard New Potatoes, Poached Egg and Asparagus (GF)    
 

Desserts

Treacle Sponge

 Drizzle of Custard and Vanilla Ice Cream

-

Cheesecake of the Day  

Vanilla Ice Cream

-

Fresh Berry Eton Mess

Meringue, Vanilla Cream and Fruit Chocolate

-

Vanilla Dipping Pot  

Giant Marshmallows and Strawberries

-

Cheeseboard of the Day

Apple, Frozen Grapes and Onion Marmalade Apple and Berry Crumble Vanilla Custard 
 

​

(V) Vegetarian - (V*) Can Be Vegetarian - (G) Gluten Free - (G*) Can be Gluten Free

(S) - Seeds

​

All of our food is prepared daily therefore our menu is subject to

availability. 

All ingredients may not be listed so please let your server know about
any allergies or special dietary requirements.